Calcium Chloride Application

Coagulant for bean products such as tofu and dried tofu;

Firming agent for canned fruits and vegetables to retain crispness and color and extend shelf life;

Stabilizer for ice cream to improve smooth taste;

Calcium fortifier for beverages and beer;

Calcium supplement for aquaculture water to promote shell growth of shrimps and crabs;

Raw material for dehydration and desiccation in food processing.